Explore Croissant Dough, Breakfast Croissant, and more!

Now that we've heard of "cruffins," we can never go back to the way things were before.

How to make cruffin with pasta machine

Cruffins (croissant/muffins) are the new hybrid food on the block! This recipe is perfect for a special breakfast or delicious treat

470. Слоеная самса (настоящая, узбекская)

Легко и вкусно

Check out this recipe for cruffins.  A standard kitchen tool is the secret weapon needed to make these croissant-muffin mashups.

The Secret to Making the Cruffin, a Croissant-Muffin Hybrid

Check out this recipe for cruffins. A standard kitchen tool is the secret weapon needed to make these croissant-muffin mashups.

Cruffins! :D Recipe at : http://ladyandpups.com/2015/04/04/how-to-make-cruffin-with-pasta-machine/

How to make cruffin with pasta machine

Tartine Bakery’s irresistible morning bun, created by baker/owner Chad Robertson, has San Franciscans lining up around the block.

Tartine Bakery – Tartine Bakery's irresistible morning bun, created by baker/owner Chad Robertson, has San Franciscans lining up around the block.

Homemade Chocolate Croissants // #croissants #breakfast #pastry #painauchocolat #tasty

Homemade Chocolate Croissants (Pain Au Chocolate)

OMG these look and sound AMAZING! I must make these! These fig slices are a food miracle: They are raw, vegan, dairy-free, sugar-free, and gluten-free. The base is made of walnut and figs, the middle is a vanilla coconut cream, and the top is fresh sliced figs.

These Fig Bars Are Just Too Pretty

Raspberry Ripple Doughnuts - Golden brown, sugar dusted and served slightly warm - filled with raspberry jam and sweetened cream.  Irresistible!

Raspberry Ripple Doughnuts

Raspberry Ripple Doughnuts - Golden brown, sugar dusted and served slightly warm - filled with raspberry jam and sweetened cream. Try Albergian raspberry jam in this recipe!

From the Liguria region of Italy, this classic starter moves beyond a simple garlic bread recipe to showcase sage.

Cheesy sage and garlic bread

Cheesy sage and garlic bread From the Liguria region of Italy, this classic starter moves beyond a simple garlic bread recipe to showcase sage.

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in refere

Булочки с грушевой начинкой - кулинарный рецепт Для теста Мука (в одном чайном стакане 160 грамм) — 2 стак. Дрожжи (свежие,можно заменить на сухие, уменьшив кол-во до 7 г) — 15 г Молоко — 150 г Сахар (с горкой) — 3 ст. л. Масло сливочное — 30 г Масло оливковое — 2 ст. л. Соль — 0,5 ч. л. Ванилин — 1 шт Яйцо — 1 шт Для начинки Груша — 5 шт Сахар (ре | РАЗДЕЛКА ТЕСТА. СПОСОБЫ ФОРМИРОВАНИЯ булочек,пирогов и многое другое | Постила

РАЗДЕЛКА ТЕСТА. СПОСОБЫ ФОРМИРОВАНИЯ булочек,пирогов и многое другое

Pinterest
Search