Melon Mint and Feta. Cut melon into 1 1/2 inch thick slices. With cookie cutters of your choice cut, shapes out of the slices. Sprinkle with a little crumbled feta cheese and garnish with fresh mint leaves. Serve ice-cold #fruit #recipe #ideas
Apricots with Basil-Goat Cheese and Almonds For a simple pick-up appetizer that’s the perfect combination of savory and sweet, top dried apricots with a goat-cheese basil mixture, top with an almond and drizzle with honey.