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Oden - a Japanese stew in which a variety of ingredients are simmered together in a pot of seasoned broth. Oden still is representative of a popular food. : devil's tongue, white radish, egg, fishpaste cake etc.

Oden おでん - Japanese winter dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku, and processed fish cakes stewed in a light, soy-flavoured dashi broth.