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Cajun chicken with stewed okra and tomatoes

Cajun Chicken Stew with Okra and Tomatoes | An easy New Orleans-inspired Cajun chicken dish you can make at home. Serve over Mahatma White or Brown Rice for a delicious dinner meal.

As we continue with our Asian cuisine tastes, this week we are headed to Thailand with a red curry coconut soup, filled with flavour and fresh exotic herbs.

Classic Arroz Con Pollo made the traditional way with gluten-free Carolina White Rice, sautéed chicken, and a variety of fresh vegetables.

Chicken, Brown Rice and Cheese-Stuffed Poblanos

Poblano peppers stuffed with chicken, Mahatma Brown Rice, cheese and drenched in a homemade sauce.

Seasoned with Original Red, this dish is easy to put together, says Sydney of “You can swap out any veggies for the zucchini or sub out the chicken for extra vegetables like eggplant or sweet potatoes.”

Get nutty today with our whole grain brown rice, sauteed asparagus, red and yellow peppers and pine nuts! Happy National Nut Day!

Gobble-Good Roasted Turkey & Rice Soup

Gobble-Good Roasted Turkey & Rice Soup | | This soup is filling and hearty and makes great use of leftover turkey in a way that's healthy and low calorie.

Green Chile Brown Rice: a delicious side dish and a great Cinco de Mayo recipe made with jalapeño peppers, lime juice, fresh cilantro and Carolina Whole Grain Brown Rice.