The secrets of this clafoutis? Not only is it gluten-free, Darling, this cherry clafoutis is dairy-free and refined sugar free. I used pure maple syrup to subtly sweeten the almond milk based custard. Coconut flour and brown rice flour are the gluten-free flours I chose to thicken it into its lovely pudding cake texture- light, yet rich. Beyond delightful.
Gluten-Free Baked Donuts! Do you want a healthier life style but just can't dream of giving up the sweets? Try these!! Not only will your mouth be thanking you, but your over all well being will too...!
Gluten free chocolate cake donuts
Our Gluten Free Brown Rice Flour is perfect for this Gluten Free Peach Coffee Cake with Cinnamon Streusel Topping! The peach flavor is perfect for spring!