Any favorite pancake mix, pour over fully cooked sausage (or bacon or fruit), bake in mini muffin tins for bite sized pancakes!

Pancake bites

24 Awesome Muffin Tin Recipes

Reese’s Bottom Cheesecake - Make miniature cheesecakes with a Reese's bottom in your muffin tin!

Christmas Morning Breakfast Idea: Sausage Pancake Muffins | #christmas #xmas #holiday #food #christmasdinner #holidayfood

Sausage Egg Boats - These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs & lots of cheese, baked until hot & toasty... so so good!

Brown Sugar Pancakes with Bacon Maple Butter

Old-Fashioned Pancakes. "This is my go-to recipe. I will never buy boxed mix again, as this is so easy!"

Love this idea ~ Pineapple Upside-Down Cupcakes ~ Have fun!

Breads from Anna — Gluten & Yeast Free Cranberry Pancake & Muffin Mix — Corn, Dairy, Soy, Nut and Rice Free too! #glutenfree

Cinnamon Roll Donut Bites

Sausage #Egg and Cheese #Breakfast Roll-Ups ~ This easy breakfast rollups will practically knock you off your pins! A great alternative for a breakfast sandwiches.

York peppermint brownies!!! Use your favorite brownie recipe, even a mix. Pour half of mixture in pan, top with peppermint patties, then pour the other half of the brownie mix on top. Bake as directed. Yum!

31 Fun Treats To Make In A MuffinTin

Baked Oatmeal Casserole... bake at night, eat breakfast for the week!

Sausage Biscuit Bites - Football Friday | Plain Chicken

You can make little tarts using your favorite sugar cookie dough, and cutting it with a 3"cookie cutter....Just press into a muffin tin and poke holes in it with a fork. Bake 350 for 10 minutes....Once they are baked you can add cream cheese frosting or fresh berries OR BOTH!

Mini Muffin Pancake Bites - perfectly dunkable and totally delicious! Add fresh fruit, mini chocolate chips or bake them plain then brush with butter and dunk in a cinnamon sugar for a churro version!

Crepes - 4 eggs, 1/2 c butter, melted, 1/3 c sugar, 1 c flour, 1 c milk, 1/4 c water, 1 tsp. vanilla, dash of salt. In blender place all ingreds, except flour. Blend. Sprinkle in flour, blend well. Refrigerate for 1 hr. & blend for about a minute before heating 8-inch non-stick skillet. Butter pan (about a 1/2 tsp). Pour 1/4 cup of batter into skillet make THIN layer & cook 30 secs, flip, cook 10 sec. Cream Filling: 1 c sour cream, 1 - 8oz pkg. cream cheese SOFTENED, 1 c powdered sugar...