Taco Cupcakes -- my notes, I don't have a mini muffin tin so I made the They were good but would add a little more seasoning to the meat. I didn't use a taco seasoning packet. I used the Rachael Ray taco seasoning recipe I pinned.
Cheesy Taco Crescent Calzones Ingredients 1 pound ground beef 1 tablespoons Old El Paso hot and spicy taco seasoning 1 pinch coarse salt 1 tube Pillsbury Grand Big & Flaky biscuits biscuits) cup refried beans cup shredded Mexican cheese cup chopped tomato
Baked Tacos- Made these tonight and they were delicious (in the words of Hallie B).add rice and rotel to the meat/bean mixture! Added bonus: the shells don't crack and fall apart when you bite into them. I don't think I'll ever make normal tacos again.
How To Make Hard Taco Shells In Your Oven For "Baked Tacos"
How to Make Hard Taco Shells In Your Oven For "Baked Tacos" - Sometimes it is the easiest recipes that are the most delicious. These Baked Tacos are easy to make, easy to eat, and perfect for feeding a crowd!
Impress your guest on Game Day with this Crescent Taco Ring! It's a fun new twist on a classic that everyone will eat up. Add fresh lettuce and salsa to make it complete. (healthy meals for dinner families)
Make your own crunchy taco shells by cooking corn tortillas in the oven draped over the wrack. Preheat oven to Wrap tortillas in a damp paper towel and microwave for 30 seconds. Spray both sides of the tortillas with cooking spray and drape each t
Here's a taco braid with step-by-step instructions. Quick and easy using Pillsbury Pizza Dough! Use ground turkey or chicken and black beans for a little healthier take on this good looking braid bread!