Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too!

Bacon Mushroom Spinach Frittata

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too!

21 Martha Stewart Quiche Recipes, including Corn and Tomato Quiche

Favorite Quiche Recipes

Ingredients: Yield: 6 (3.5 inch rounds) (4 Servings)  1 tablespoon canola oil canola oil 1 large red bell pepper (7oz), diced red bell pepper (7oz), diced 2 cups r

Ingredients: Yield: 6 (3.5 inch rounds) (4 Servings) 1 tablespoon canola oil canola oil 1 large red bell pepper (7oz), diced red bell pepper (7oz), diced 2 cups r

Bacon Cheddar Scones    Ingredients:  For the scones:  3 cups all-purpose flour  1 tbsp. baking powder  1 tsp. salt  1-2 tsp. ground black pepper (depending on your preference)  8 tbsp. cold unsalted butter, cut into small cubes  1½ cups grated cheddar cheese  4 green onions, thinly slices  10 slices bacon, cooked and chopped or crumbled into smal

Bacon Cheddar Scones

Bacon Cheddar Scones Ingredients: For the scones: 3 cups all-purpose flour 1 tbsp. baking powder 1 tsp. salt 1-2 tsp. ground black pepper (depending on your preference) 8 tbsp. cold unsalted butter, cut into small cubes 1½ cups grated cheddar cheese 4 green onions, thinly slices 10 slices bacon, cooked and chopped or crumbled into smal

Cheesy Potato Frittata by passthesushi as seen on The Weekend Gourmet, adapted from Ina Garten #Frittata #Ina_Garten #passthesushi

Cheesy Potato Frittata

Cheesy Potato Frittata by passthesushi as seen on The Weekend Gourmet, adapted from Ina Garten #Frittata #Ina_Garten #passthesushi

Yum! These can be made in advance and frozen. Just pop them out of the freezer and warm for breakfast or an after school snack

Yum! These can be made in advance and frozen. Just pop them out of the freezer and warm for breakfast or an after school snack

Egg Puffies, servings: 3  Ingredients: •    9 eggs •    1/2 cup onions •    ½-1 cup fresh spinach •    1/2 cup chopped mushrooms •    1/2 cup chopped red bell pepper •    4 strips of bacon  Directions: oven at 350.Spray muffin tin with olive oil nonstick spray.Mix eggs together in a bowl & scramble.Add remaining ingredients and mix together. Pour mixture in muffin tins about 1/2 way.Place in oven for 10-15 minutes or until toothpick comes out clean. Feel free to top with some salsa or not.

Egg Puffies, servings: 3 Ingredients: • 9 eggs • 1/2 cup onions • ½-1 cup fresh spinach • 1/2 cup chopped mushrooms • 1/2 cup chopped red bell pepper • 4 strips of bacon Directions: oven at 350.Spray muffin tin with olive oil nonstick spray.Mix eggs together in a bowl & scramble.Add remaining ingredients and mix together. Pour mixture in muffin tins about 1/2 way.Place in oven for 10-15 minutes or until toothpick comes out clean. Feel free to top with some salsa or not.

Spinach, Feta, and Tomato Quiche Recipe | Vegetarian Times

Spinach, Feta, and Tomato Quiche

The Best Frittata I Have Ever Had! A Delicious Organic Recipe! - Whole Lifestyle Nutrition | Organic Recipes | Holistic Recipes

The Best Frittata I Have Ever Had! A Delicious Organic

The Best Frittata I Have Ever Had! A Delicious Organic Recipe! - Whole Lifestyle Nutrition | Organic Recipes | Holistic Recipes

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