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{TIP} How to Prevent Apple & Pear Slices from Browning. Including using fruit fresh.

Soak in. Salt water, carbonated water, lemon/lime water 5min. Drain, bag.

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How to keep apple and pear slices from browning. Easy methods using ingredients from your kitchen. Keep fruit slices in your fridge for healthy snacking.

Here's how to keep sliced apples from turning brown after you've cut into them:

cut slits in tenderloin, put apple slices into slits, drizzle with honey and top with cinnamon, add onion slices on top. i added extra apple slices around the pork and a little apple juice. 3-4 hours on low setting in the crockpot.

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How to keep apples from turning brown after slicing them for a party or snack... no lemon juice! I DO THIS ALL THE TIME - ITS MAGIC!

Fabulous idea for a dish using figs, gorgonzola, apples and parmesan - I tried this with Orowheat Sandwich thins and a drizzle of agave nectar. Definitely a keeper.