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Chile Rellanos, having grown up in a Hispanic house and eating this often just never learned how to make them, I am curious to try this recipe but my mom and family members always got the green Padilla chiles so that is what I will use

Chile poblano relleno i made this with my best friend.... i have to say i wasn't expecting how good it would taste oh V.

Chile Rellenos Casserole...ummm YUM !mom would love these!!

Chiles-rellenos-al-horno

The heat of this deep-red ancho chile soup and its pasilla chile garnish is balanced by the addition of cooling crema and thinly sliced avocado.