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  • Christie Wells

    CLASSIC PECAN PIE Recipe - Key Ingredient

  • Sherri Nehs

    Classic Pecan Pie for the Thanksgiving dessert table

  • Amanda Hubbard

    Classic Pecan Pie 1 cup Karo® Light OR Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon Spice Islands® Pure Vanilla Extract 1-1/2 cups (6 ounces) pecans 1 (9-inch) unbaked or frozen** deep-dish pie crust

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This is the pecan pie I make every december, near the holidays, my family loves it and it is best served with a nice scoop of vanilla ice cream, or a hot cup of strong coffee.

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Classic Southern Pecan Pie. You just can't go wrong with a classic. This is also one of my dad's favorites pies so by default this is a must make pie:)OK so not everyone agrees but I can forgive you LOL.

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Island Pecan Pie from favfamilyrecipes.com - My favorite pecan pie I have ever had! With coconut, pineapple, and pecans. It is so good!!