Explore Probiotic Foods, Fermented Foods, and more!

Explore related topics

fermented pickled-beets

Cultured Beets w/orange. fermenting now, subbed coriander seeds for the ginger, and added carrots.

DIY Ginger Ale from a "Ginger Bug". ohmygosh my new FAVE! Thank you so much, Kim Belchak!

A Life Unprocessed: Lacto-Fermented Ginger Ale I love fermented drinks. and these recipes are just way to easy. Most I have done, but always a good reminder of God's naturally good for us drinks.

Red Sauerkraut Recipe // www.skinnymetea.c...

Red Sauerkraut Recipe // www. Add orange peel and red jalapeño to this. Only need one TBSP salt. After fermented, add orange juice, orange pieces and a drop of agave.

Soba Noodles with Sweet Ginger Scallion Sauce

Soba Noodles With Sweet Ginger Scallion Sauce

Soba Noodles with Sweet Ginger Scallion Sauce- Made this. We're now big fans of Soba noodle dishes. Next time I'll add chicken and more veggies.

Fermenting in Pickl-It Jars -- Once I switched to making our fermented foods in Pickl-It jars, I discovered something I did not expect. We like the flavor of our fermented foods much more now!

How To: Fermenting In Pickl-It Jars - Here Are the Results

How To Make Homemade Sauerkraut in a Mason Jar — Cooking Lessons from The Kitchn

How To Make Homemade Sauerkraut in a Mason Jar

How To Make Homemade Sauerkraut in a Mason Jar — Cooking Lessons from The Kitchn FInally a recipe for a reasonable amt of cabbage. Gonna get a good cabbage just for this!

photo courtesy of Betty Greenwald of "Love Brines" This month is Jewish American Heritage Month. The cucumber pickle, while not uniqu...

photo courtesy of Betty Greenwald of "Love Brines" This month is Jewish American Heritage Month. The cucumber pickle, while not uniqu...

How to Make Lacto-Fermented Root Vegetables

How to Make Lacto-Fermented Root Vegetables

How to Make Lacto-Fermented Root Vegetables. Lacto-fermentation is an ancient form of food preservation that also enhances the health benefits of food. Here's how to make your own delicious, tangy lacto-fermented roots at home.

5 to 7 carrots, peeled and cut into sticks 1 tbsp whey 1 tbsp sea salt 1 tbsp fresh dill (or more if you like) 3 to 4 cloves of garlic, quar...

(Skip the whey, add extra salt) 5 to 7 carrots, peeled and cut into sticks 1 tbsp whey 1 tbsp sea salt 1 tbsp fresh dill (or more if you like) 3 to 4 cloves of garlic, quar.

Pinterest
Search