Sauteed Corn, Bacon, and Scallions  Raw or cooked kernels can be frozen in resealable plastic bags for up to six months. Be sure to write the date on the bag with a marker for future reference.

Sauteed Corn, Bacon, and Scallions

Sauteed Corn, Bacon, and Scallions. I add jalapenos for a little extra flavor. I cook the bacon and drain a little fat. Then I add the jalapenos and scallion whites. Cook a little and then add the corn. Add the scallion greens and the very end.

A touch of vanilla and maple syrup turn a potentially ordinary side into a decidedly elegant, and child-friendly, dish.

Maple-Vanilla Carrots

Olive oil and garlic adds extra flavor to roasted asparagus.

Garlicky Roasted Asparagus

91 Quick Vegetable Side Dish Recipes by Martha Stewart. Shown Here: Garlicky Roasted Asparagus

Braised Potatoes ~ A variety of baby potatoes is sauteed with onion, shallot, and rosemary until browned, and then cooked in chicken stock until soft. These potatoes can be made a day in advance and reheated in the oven before dinner.

Braised Potatoes

Braised Potatoes - A variety of baby potatoes is sauteed with onion, shallot, and rosemary until browned, and then cooked in chicken stock until soft. These potatoes can be made a day in advance and reheated in the oven before dinner.

Tomatoes Stuffed with Grilled Corn Salad | Martha Stewart Living - Hollow out large beefsteak tomatoes and stuff them with a mixture of grilled corn, scallions, goat cheese, and crumbled bacon. Serve these beautiful, self-contained salads with grilled steaks or chicken.

Dinner Tonight: Quick Vegetable Side Dish Recipes - Martha Stewart tomatoes stuffed with grilled corn salad cataloged as mixed side dish

With a touch of lemon zest and juice, these green beans will take center stage.

Lemon Green Beans

Dinner Tonight: Quick Vegetable Side Dish Recipes - Martha Stewart lemon green beans cataloged as greens side dish

The vegetables in this quick gratin get a head start with a quick saute on the stove top. Cream and panko breadcrumbs are added, then the mixture is spooned into a baking dish, topped with Parmesan cheese and more breadcrumbs, and baked for just 10 minutes, until the topping is golden.

Zucchini and Yellow Squash Gratin

Made this tonight, SO GOOD. Didn't have everything on hand, so I used 2 zucchini (no yellow squash), a little onion instead of shallots, and whole milk instead of cream. Zucchini and Yellow Squash Gratin - Martha Stewart Recipes

Food Mood

Slow-Cooked Yellow Squash

clock
50 minutes
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4
Produce
  • 1 Onion, medium
  • 4 Yellow squashes
Baking & Spices
  • 1 Salt and ground pepper, Coarse
Oils & Vinegars
  • 2 tbsp Olive oil
Slow-Cooked Yellow Squash - Martha Stewart Recipes

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