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    Vegetarian, Gluten free


    • 1 cup Basil, tightly packed leaves
    • 1/4 cup Carrot
    • 1 clove Garlic
    • 1/2 Lemon, Juice from
    • 3 Zucchinis

    Baking & Spices

    • 1/4 tsp Black pepper
    • 1/4 tsp Salt


    • 1/8 cup Parmesan cheese
    • 1/2 cup Ricotta cheese, fat-free

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