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Explore Tofu Turkey, Vegan Turkey, and more!

Want to be able to enjoy all of your favorites for Thanksgiving but don't know how to do so without having the meal centered around meat?

Meal Plan // Week 24

With only a few ingredients tossed together, this crispy salmon succotash is not only easy to make, but really tasty too!

You Can Make Amazing Hummus From Chard Stems—Yes, Chard Stems. Here’s How.

This post originally appeared on Food52. To make the most ethereal hummus, first, you must not make hummus. Technically, because there are no chickpeas ...

Maple Soy Glazed Chicken Thighs

A slightly sweet, salty, and super fast Maple Soy Glazed Chicken Thighs - perfect for a quick weeknight meal

Enchilada Sauce From Scratch

Salmon with Thai Curry Peanut Sauce and Coconut Cilantro Rice

salmon with thai curry peanut sauce and coconut cilantro rice I

Beet, Greens and Cheddar Crumble

This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated

Feta fournou

Feta fournou is baked feta with tomatoes, peppers, onions, and oregano. It makes a perfect snack, quick dinner or fun appetiser!

Craving soup, even though it's sweltering outside? Try this healthy beet gazpacho that's every bit as delicious as it is pretty! Add this to your cold soups recipes!