PESTO RICOTTA OMELETS  1 12 oz package extra-firm silken tofu 2 T nutritional yeast 2 T olive oil 5 T  non-dairy milk 1/4 t turmeric 1 t fine black salt 1/2 c chickpea flour 1 T arrowroot or cornstarch Salt & pepper 1 Batch of Basil Pesto 12 cherry tomatoes Cashew & Tofu Ricotta 1/2 cup raw cashews, soaked= 350 g firm tofu 2 cloves garlic 3 T lemon juice 1 T nutritional yeast 1 T maca powder (optional) 1 t light miso 2 tablespoons olive oil 1 teaspoon fine sea salt Pepper, to taste

PESTO RICOTTA OMELETS 1 12 oz package extra-firm silken tofu 2 T nutritional yeast 2 T olive oil 5 T non-dairy milk 1/4 t turmeric 1 t fine black salt 1/2 c chickpea flour 1 T arrowroot or cornstarch Salt & pepper 1 Batch of Basil Pesto 12 cherry tomatoes Cashew & Tofu Ricotta 1/2 cup raw cashews, soaked= 350 g firm tofu 2 cloves garlic 3 T lemon juice 1 T nutritional yeast 1 T maca powder (optional) 1 t light miso 2 tablespoons olive oil 1 teaspoon fine sea salt Pepper, to taste

Weekend Brunch Round 22: Pesto Ricotta Omelettes with Cherry Tomatoes | The Vegan Cookbook Aficionado

Weekend Brunch Round 22: Pesto Ricotta Omelettes with Cherry Tomatoes | The Vegan Cookbook Aficionado

Make this spinach, peas and pear puree homemade baby food recipe for babies six months and older. Great in smoothies for toddlers too.

Make this spinach, peas and pear puree homemade baby food recipe for babies six months and older. Great in smoothies for toddlers too.

Alimento Deli, Sandwiches & Wraps  507 Columbus Ave, San Francisco, 94133 https://munchado.com/restaurants/view/3082/alimento

Alimento Deli, Sandwiches & Wraps 507 Columbus Ave, San Francisco, 94133 https://munchado.com/restaurants/view/3082/alimento

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