Fun little appetizer... Caprese salad bites! Cherry tomatoes, basil, and a slice of marinated boccochini, topped with a drizzle of olive oil and some fresh cracked pepper. I'd remove the stem and skewer it on a toothpick for ease of nom-nom-ing.
So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.