Visit site
  • Janyce B Harvey

    raspberry lemonade bars adapted from sophistimom ingredients: for the crust: 9 T. (1 stick + 1 T.) butter ¼ c. sugar 1 c. flour 1 t. vanilla extract pinch of salt for the filling: 12 oz (heaping 2 c.) frozen raspberries thawed ¾ c. sugar ⅔ c. lemon juice (about 4 lemons) 2 T. lemon zest (3 lemons worth) 3 egg whites 1 egg ⅔ c. flour pinch of salt optional: powdered sugar for dusting on top Preheat oven to 350º F. Line an 8x8 baking pan with parchment paper so you can easily lift the bars out once they've cooled. If you don't have an 8x8 that's ok. I did this in a smaller rectangular pan too and they turned out just fine. You may have to adjust the baking times depending on the size. To make the crust: Cream the butter and sugar together with an electric mixer, then add in vanilla. Add flour until just incorporated. Dump dough in baking pan and press with your hands until it evenly covers the bottom of the dish. Bake for 20 - 25 minutes until slightly golden brown. To make the filling: If you, like me didn't have enough time for the raspberries to thaw on their own, place in microwave for 1 minute to soften them up. Then put in a fine mesh sieve and press the berries through (this removes the seeds) into a large bowl. If you don't mind seeds, you can add them in whole. Or if you don't have a sieve, you can blend them up in a food processor or blender. Add sugar, egg whites, egg, lemon juice + zest, flour, and salt to the bowl and stir to combine. Pour the mixture into the crust (don't worry, it's a very loose mixture, it will thicken) and bake for 25 - 30 minutes depending on your oven and the sized baking dish you use. Let cool to room temperature and then place in the refrigerator for 4 hours (or until they've cooled completely). You can place them in the freezer if you need them sooner but refrigerator is best. If you let them cool overnight, they're even better! improv style: i prefer my bars with a good amount of tartness. if you have a sweet tooth, consider increasing up to 1½ c. sugar. there's TONS of possibilities to change this recipe up! strawberry lemonade bars anyone?! you could make this a fun 4th of july treat by doing blueberry lemon and strawberry lemon bars (red, white - crust, and blue!). i'm going to show you how i improv'd these bars tomorrow but here are some combinations to consider: • cherry lime • blackberry lime (coming in tomorrow's post) • strawberry orange (use less sugar) • grapefruit bars • blueberry lemon • strawberry lemon

  • Sharon Carrier

    raspberry lemonade bars recipe: can be easily altered to make any sort of berry/citrus combo. Blueberry lemon, raspberry lime, strawberry orange, blackberry lime

  • Carrie Sakai

    Raspberry Lemonade Bars - good, but next time I'll use my usual lemon bar recipe (from Smitten Kitchen) and just add raspberries. I prefer cornstarch as the thickener. Using flour makes them too opaque.

  • Travel Xena

    Lemon Raspberry Bars

  • Mandi Wells

    Raspberry Lemonade Bars. Hmm, lemon squares with a twist! *Super yummy

Related Pins

{No bake} raspberry lemonade cheesecake | I Heart Nap Time - How to Crafts, Tutorials, DIY, Homemaker

lemonade frosting: Beat the butter until smooth. Add 1 cup of sugar. Add in 1/3 cup of the lemonade concentrate and vanilla. Gradually add the rest of the powdered sugar. Add remaining lemonade until you get a nice consistency. Spread frosting over cooked cake.

Raspberry frozen yogurt. Looks amazing! Check out those gorgeous swirls of raspberry!

Raspberry Lemonade (with or without vodka)

These Lemon Raspberry Bars have a small back story.  It starts with me being terribly sick of winter.  I live in Chicago, and because it was 1 degree yesterday I truly need some sunshine in my life.  I have been complaining quite a bit on my blog about this, and my desire to move to [...]

The Sarasota 1 large bottle of Moscato or Riesling Wine 1 can of raspberry lemonade concentrate a splash of sprite crushed raspberries mix all ingredients together and enjoy!

Raspberry Lemonade Slice. "The filling has a similar texture to lemon curd...and has that same delightful tartness, combined with the subtle raspberry flavouring and a lovely simple buttery base."

Sweet and tangy raspberry lemonade bars - the perfect cool and creamy treat for summer!

Raspberry Lemon Truffle Cupcakes - would be perfect with a raspberry center and a white chocolate dipped bottom!

Raspberry lemonade recipe from Buns in My Oven. This is making my mouth water right now! With summer here, I occasionally let the kiddos try a special drink with dinner instead of just water. What's your family beverage of choice?

Raspberry Lemon Bars. These are delicious. Definitely making again.....soon Christie Moffatt Moffatt Harris