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Pumpkin Spice Pancakes Ingredients: 1¼ cups all-purpose flour 2 tbsp. brown sugar 2 tsp. baking powder ¼ tsp. salt ¾ tsp. ground cinnamon ¼ tsp. ground nutmeg Dash of ground ginger Dash of ground cloves 1 cup milk ½ cup pumpkin puree 1 large egg 2 tbsp. vegetable oil or melted butter Directions: In a medium mixing bowl, combine the flour, brown sugar, baking powder, salt and spices and stir with a fork to combine. Mix together the milk, pumpkin puree, egg and oil or butter in a liquid measuring cup. Add the wet ingredients to the dry ingredients and whisk together just until combine. (The batter may still have a few lumps – that is okay.)
Taco soup- 1 lbs of cooked hamburger, 1 can pinto beans, 1 can black beans, 1 can of rotel tomatoes undrained, 1 package of ranch dressing, 1 package of taco seasoning, 1 cup frozen corn or 1 can of drained corn, 5 cups water. Put in crock pot on low 8-9 hours. Serve with fritos sour cream, and cheese if desired
I made these on 11/5/13 and they were a hit! My boys loved them with hot syrup! Quick & Easy Pumpkin Pancakes - using a mix!
Homemade Pumpkin Caramels on Chocolate Pumpkin Cupcakes