I made this tonight.. it was soooo good!! Deli Rotisserie Chicken from Food.com: I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.
You guys, I love ribs like nobody’s business. I’ve loved them for as long as I can remember, but only good ones. It’s a rare thing to find good ribs…I like mine smoked. Not cooked in a crock pot or whatever method they use in most restaurants. I like real smoked, dry rubbed ribs. Sometimes...Read More »