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  • Sarah Matthews

    Balsamic Braised Short Ribs original Joelen recipe 2 tablespoons extra virgin olive oil 4 meaty beef short ribs 1 large onion, diced 4-5 cloves garlic, minced 4 plum tomatoes, chopped 1 1/2 cups cremini mushrooms, sliced 1/2 cup balsamic vinegar 2 cups beef broth 1/2 tablespoon cornstarh 1/2 tablespoon cold water In a dutch oven over medium high heat, add the oil. When the oil is hot, add the beef ribs and brown on all sides. Remove from the pot and set aside. In the same pot…

  • Emily Miller

    What's Cookin, Chicago?: Balsamic Braised Short Ribs, freezer meal

  • Carmen Suzanne

    make ahead balsamic glazed short-ribs (freezer meal)

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