What's Cookin, Chicago?: Balsamic Braised Short Ribs, these were so good, I used less balsamic, and less meat ( for 2) Braised Short Ribs, Braies Shorts Ribs, Yummy Food, Freezers Meals, Beef Shorts Ribs, Braised Shorts Ribs, Balsamic Braised, Balsamic Glaze, Dinner Recipe
Chef Michael Smith | recipe | Red Wine-Braised Short Ribs........Short ribs are my favourite type of beef. No other cut has their rich beefiness and melt-in-your-mouth texture. Of course they do have to be slowly braised to release all that rich goodness, but that’s just more time to anticipate the treat to come!