The sauce makes the pasta very creamy and the dill gives the dish the freshness that just screams summer. Since this recipe uses egg yolks, it?s perfect for those times when you have a ton of leftover egg yolks.
This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBFs tastes. The leftovers are just as good heated (Butter Shrimp Scampi)