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    Molten Chocolate Cakes with Raspberry Sauce

    1 hr to make • Serves 4


    1 pint Raspberries, fresh


    4 Egg yolks
    4 Eggs

    Baking & Spices

    2 tbsp All-purpose flour
    1 tsp Almond extract
    12 oz Chocolate, semisweet
    1/4 tsp Salt
    5/8 cup Sugar


    1 cup Butter
    2 tbsp Heavy cream

    Beer, Wine & Liquor

    1 tbsp Kirsch
    • Carolyn Combs

      Cooking Channel serves up this Molten Chocolate Cakes with Raspberry Sauce recipe from Brian Boitano plus many other recipes at

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