Creamy Pumpkin Polenta with Balsamic Roasted Beets | This definitely felt like a fall dish, but we had fresh beets from the garden, so it was a good way to use them. I added some sautéed beet greens and slivered toasted almonds to the toppings. Tasty!
Curry Vegetables with Chickpeas and Creamy Polenta | @naturallyella Vegetables 1 medium zucchini 1 red pepper 1 tablespoon olive oil or melted coconut oil 2 to 3 teaspoons curry powder cup cooked chickpeas, drained and rinsed Feta and cilantro, garnish
Goat cheese, roasted beet, and arugula sandwich. Heaven. This sandwich reaffirmed our true love with beets. We fried the beets in balsamic vinegar after roasting them, and it was the perfect blend of sweet and savory.
Produce On Parade - Spiced Lentil Soup with Roasted Squash & Delicata Squash - This is one of my favorite soups. Based with creamy coconut milk, red lentils mingle with roasted beets and caramelized delicata squash. Spiced with tantalizing aromatics like cardamom, cinnamon, and nutmeg.
White Bean Risotto with Garlicky Greens 1/2 cup extra-virgin olive oil3 cloves garlic5 cups low-sodium chicken stock2 tablespoons garlic oil (see step 1)1 medium yellow onion, chopped1/4 teaspoon fresh thyme leavesKosher salt1/2 cup DaVinci Pinot Grigio1 cup risotto rice (I used carnaroli rice)1 cup cooked white beans (I used canned cannellini beans)1/2 cup grated Parmesan cheese, plus more for sprinkling2 tablespoons unsalted butterFreshly ground black pepper2 bunches (1 3/4 pounds) bitter…