Who needs drive-through when you can have these cute and easy cheeseburger cups ready in 45 minutes? This fun muffin-tin meal is sure to satisfy! To make it your own, instead of mustard or Sriracha, use barbecue sauce. Or in place of American, use your favorite cheese!
Cheeseburger Pie: Ingredients 1 pie crust, standard 1 Tbsp olive oil 1 onion, chopped 1 red pepper, chopped 2 cloves garlic, minced 1 lb ground beef 1 cup tomato sauce 1 tsp oregano 1 tsp salt ½ tsp black pepper ½ cup dry bread crumbs 1 egg ¼ cup milk ½ tsp salt ½ tsp dijon mustard 2 cups cheddar cheese, grated
Cheeseburger Pie by Betty Lynds 1lb ground beef,1 lrg onion, 1/2 tsp salt 1 c shredded Cheddar cheese 1/2 c Bisquick® 1 c milk 2 eggs Cook beef onion 10 min Stir in salt. Spread in pie plate. Sprinkle with cheese. In small bowl, stir remaining ingredients. Pour into pie plate. Bake 25min @400