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Been doing this for years! My mother taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!

Caramel in Crockpot: One un-opened can of sweetened condensed milk. Take the paper off. Place the unopened can in a crock-pot. Completely submerge tin water. Cook on the 'low' setting for 8 hours (lid on). Take the can out. Keep unopened. Dry it off & let cool down in the fridge for at least 2 hours before opening. Cooling the can is the key. You will have delicious caramel to dip apples in, drizzle on desserts... Enjoy !

from Mom Loves Baking

Chocolate Turtle Poke Cake

If you're a fan of chocolate turtles, you'll love this cake. It's ooey, gooey good & easy to make using Eagle Brand Sweetened Condensed Milk limited edition flavors - caramel & chocolate! #SweetenYourSeason, #IC #ad

from Dreaming in DIY

The BEST Fall Harvest and Winter Desserts & Treats Recipes {Perfect for Your Thanksgiving Dessert Table and Christmas Holiday Party Trays}

It's not fall without this classic treat! Make sure to top it with a scoop of vanilla ice cream right when it comes out of the oven. The BEST and EASIEST Apple Crisp Recipe | Tastes Better From Scratch

Italian Drip Beef A delicious Italian Drip Beef made in the crock pot. Put the ingredients in your crock pot and 5 or 6 hours later reap the reward of having an incredible dinner!

I cant believe I didnt not know about Banoffee Pie!! Or that boiling a sealed can of condensed milk will make the most amazing runny toffee!! I. Must. Make. This!!!

from The Huffington Post

Set Up A DIY Caramel Apple Bar, The Best Reason To Welcome Fall

from Cocinando con Alena

DIY Funnel Cakes

DIY Funnel Cakes -- Transport your taste buds to the amusement park while enjoying all the comforts of home. More

OMG best. Thing. I've. Ever. Pinned. 1/4 cup sugar and 1/2 teaspoon of food coloring mixed bake10 mins in oven on 350* to make edible glitter.