Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. (Can serve warm or cold)
Cheddar Bacon Dip (a.k.a Crack Dip) 16 oz sour cream 1 packet Ranch dressing mix 3 oz REAL bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies
I dont know why people buy jarred alfredo sauce!!! Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper
Crab Rangoon dip...Ingredients: -2 cans crab meat, -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder (or minced garlic)-1/2 tsp lemon juice You can also use this a filling... bake wonton wrappers in cupcake tin 5 mins, stuff with dip, bake another 10 minutes...
2 - 8 oz cream cheese packages - softened to room temp 1 Lg can of chicken 1 pkg (2 T) ranch dressing mix 1/4 c Salsa Mix all together Chill for atlease 2 hours before serving with crackers or veggies for dipping
Bacon Cheeseburger Dip *Get more RECIPES from Raining Hot Coupons here* *Pin it* by clicking the PIN button on the image above! REPIN it here! Bacon Cheeseburger dip…YUM! If you are a fan of cheeseburgers then you will love this next recipe. The bacon gives it tons of flavor and it really does taste like …
Chicken taco chili...only about 200 calories a serving and makes 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.
Granite City Dip...oh so good!! 1 c sour cream, 1/2 c mayonnaise, 1/4 t onion powder, 1/4 t garlic powder, 1/4 t curry powder, 1/8 t paprika, 1/4 t Worcestershire sauce, and parsley flakes. Whisk together and top with parsley (although I like to mix parsley in also)
Sun-Dried Tomato Spread Recipe...this is really good. i made 1/2 of the recipe. its kind of oily from the sun dried tomatoes in oil (even after draining them) so next time ill use sun dried tomatoes not packed in oil.