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Spaghetti Sauce

1 hr to cook • Serves 18

Meat

1 Ground beef

Produce

1 Bay leaves
1 Garlic
1 Green bell pepper
1 Oregano, Ground
1 Parsley, Fresh
1 Parsley
1 Thyme, Ground
28 oz Tomatoes
1 Yellow onions, Large

Canned Goods

4 small oz Tomato paste

Condiments

1 Storebought marinara sauce, Good

Pasta & Grains

1 Spaghetti

Baking & Spices

1 Kosher salt
1 Red pepper
1 Sugar

Oils & Vinegars

1 Olive oil

Dairy

1 Parmesan cheese, Grated
1 Parmesan cheese

Beer, Wine & Liquor

1 White wine

Other

Rind From One Wedge Parmesan (optional)
(14 Oz. Size) Crushed Tomatoes

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