Crab Cakes from Paula Deen Paula Deen Crab Cake Add old Bay seasoning (2 tbsps which gives them a hint that great Maryland Crab Cake flavor, a dash of hot sauce Panko, used about 3/4 cup rather than 1/3. Put on cookie sheet and let set in the fridge for an hour-this helps greatly to maintain shape. Didn't dust with floud and baked on 400 for 10 mins on each side instead of frying.
Chardonnay, aged in French oak, that keep them coming back. This small winery has a comfy tasting room with a fireplace, but if the weather’s nice, head out to the deck or the edge of the koi pond for fresh mountain air. 2747 Leeds Manor Rd. (Rt. 688), Markham; 540-364-1609; nakedmtnwin
#ConoSur Chardonnay - A sure bet for almost all naturally oily and/or white meats: duck, pork, lamb, salmon; the simpler their cooking, the better. When it comes to pasta, Chardonnay likes creamy sauces, and/or with seafood. This is a well-liked aperitif wine, either on its own or with a cheese plate. A few suggestions to enjoy are pâté mousse with bacon and nuts, pork fillet with toasted almonds, and marinated shrimps.