Also on these boards
blueberry + chocolate cupcakes: blueberries, chocolate, ganache, and a sprinkling of unicorn dust, I'm sure. I made these years ago for a friend's birthday. They looked lovely, and they're so... fresh looking even though it's chocolate, which doesn't exactly scream fresh to me.
Spicy Chocolate Cupcakes filled with Nutella Chili Chocolate Ganache and Chili Cream Cheese Frosting
nutella cupcakes with nutella & cream cheese frOsting La recette produit etrangement peu de pate, ce qui rempli à peine 12 moules. Les cupcakes sent tres petits (environ la moitié au 3/4 du moule une fois cuits) À cause de leur petite taille la cuisson est plus rapide que suggere. Les miens sont donc sortis plutot secs. De plus, on goute beaucoup plus le café que le Nuttela.
Dark Chocolate and Caramelized White Chocolate Cupcakes from Lindsay Landis | Love and Olive Oil
Chocolate Salted Caramel - Gigi's Cupcakes (Picture Only) A special dark chocolate cake filled with caramel topped with caramel frosting and dipped in ganache with a pinch of sea salt on top. “Winter nights, curled up with a hot cup of tea and this cupcake is sure to delight your Epicurean desire with rich dark chocolate cake and sweet caramel salted to intensify the flavors.” - Gigi
handmade chocolate cupcakes filled with blueberry cream and topped with dark chocolate ganache and some more of these absolutely delicious wild blueberries. It's like I've died and gone to Cupcake Wars heaven.