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from Shugary Sweets

Lemon Blueberry Skillet Dump Cake

Lemon White Chocolate Cake Mix Cookies 1 Lemon Supreme Cake Mix 1/2 cup Vegetable Oil 2 eggs 1 bag Nestle Premier White Chocolate Baking Chips {12 oz.} Combine cake mix, eggs, and oil in large mixing bowl, and beat well. Stir in White Chocolate baking chips. Drop onto ungreased non-stick cookie sheet in rounded balls. Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.

I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

from Shugary Sweets

Gooey Lemon Bars

Gooey Lemon Cake Bars: easy lemon bar recipe using a cake mix and a cheesecake topping. EASY too!