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Bonito | Marinated katsuo, bonito dashi gelée, daikon roll, datterino tomato confit by chef Vicky Lau. - See more at: http://theartofplating.com/editorial/qa-vicky-lau-on-the-harmony-of-food-art/#sthash.mkYR2H5X.dpuf

Carrée d'agneau des alpes de Haute Provence, sablé romarin, aubergines, courgettes, et piments doux à l'huile de Mausanne (La Pyramide, Patrick Henriroux)

Charleston Stone Crab Uni Geoduck Clam Oyster With Seaweed Cucumber Yuzu Dashi Coastal Plants | Recipes | Recipes | Food Arts

from Inspirational Momma

Crab & Cream Cheese Crescent Ring

With crispy, flaky crescent rolls filled a delicious crab and cream cheese mixture, this Crab & Cream Cheese Crescent Ring is simple and scrumptious!