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Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear!

Resurrection rolls

Resurrection rolls
Around My Family Tablefrom Around My Family Table

Empty Tomb Rolls

Resurrection rolls

Iowa Girl Eatsfrom Iowa Girl Eats

8 Minute Mini Cinnamon Rolls

Mini Cinnamon Rolls - so simple!

Brown Sugarfrom Brown Sugar

Fried Cheesecake Roll-Ups

Fried Cheesecake Roll Ups with Strawberry Sauce

The Country Cookfrom The Country Cook

Easy Apple Dumplings

Easy Apple Dumplins (using crescent rolls!)

Breakfast on Sunday!! 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optiona

How Does Shefrom How Does She

Easy Marshmallow Fondant - yes, YOU can do it!

Easy Marshmallow Fondant


Scrumptious Baked Cinnamon Breakfast Bites — Oh My! Sugar High

Baked (not fried!) Cinnamon Breakfast Bites

Spoon Fork Baconfrom Spoon Fork Bacon

Baked Apple Pie Egg Rolls

Baked apple pie rolls


Magic Marshmallow Crescent Puffs

Refrigerated crescent rolls magically transform into luscious sweet rolls.

reeses eggs. Instead of powdered sugar, I used honey, 1 pack stevia and quick oats. Put in mini baking cups.

Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.