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I remember gathering eggs when I was a kid. The rooster loved to chase me all over.

Made these baked eggs today! Hybrid of this recipe and another. Buttered the ramekin (lightly!), put in 2 tsp. heavy cream, three eggs, some browned pancetta and topped with a mix of Romano cheese, chopped fresh thyme, and chopped fresh rosemary. Baked at 375 for 15 minutes. Served with toast made from crusty bread. In short - AWESOME!

Egg Muffins -- make ahead and reheat for a quick high protein breakfast

Gluten-Free Baked Mac & Cheese to make it more GP friendlier,op not to use tomatoes and use reduced cheese in 75% or fat free Milk

egg muffins. zero carbs. Pinner says: "i have these for breakfast every morning. so easy and yummy!"

Egg muffins = zero carbs lots of protein. Healthy breakfast for on the go!

{Bacon & Parmesan Egg Cups}... Spray muffin pan... Line with precooked bacon... Put uncooked egg inside bacon... Bake 300/20-25 mins... Immediately top with parmesean cheese and parsley

Low-Carb Egg Muffins-delicious with fresh minced basil, garlic, and goat cheese ( instead of cheddar...)

Recipe for Tuscan Baked Eggs with Tomatoes, Red Onion, Garlic, Parmesan, and Herbs - Kalyns Kitchen

Healthy Gingerbread Muffins made with coconut oil and whole wheat flour. Puffy, cozy, and delicious!