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Raspberry Ripple Coconut Ice Cream - Minimalist Baker
Find this Pin and more on EAT SWEET by amydotscott.
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Raspberry Ripple Coconut Ice Cream - Minimalist Baker

Minimalist Baker

Raspberry Ripple Coconut Ice Cream


clock
3 hours
Ingredients
Vegan, Gluten free ∙ Serves 9
Produce
  • 1 cup Raspberries, fresh
Canned Goods
  • 1 13.5-ounce (400 ml) can Coconut milk, full-fat or light
Condiments
  • 1/2 cup Maple syrup or agave nectar
Baking & Spices
  • 1 tbsp Arrowroot powder or cornstarch
  • 1 pinch Sea salt
  • 1 tsp Vanilla extract, pure
Oils & Vinegars
  • 3 tbsp Coconut oil
Nuts & Seeds
  • 1 1/2 cups Cashews, raw

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