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Explore Shu Gui, Gui Yu, and more!

song shu gui yu (Squirrel-like mandarin fish) best known in the Jiangsu province.

The Woks of Lifefrom The Woks of Life

SHANGHAI-STYLE BRAISED PORK BELLY (Hong Shao Rou)

Shanghai-Style Braised Pork Belly (Hong Shao Rou, 红烧肉)only takes four ingredients and the taste is AMAZING

The Woks of Lifefrom The Woks of Life

Shanghai Steamed Soup Dumplings (Xiaolongbao)

Shanghai Steamed Soup Dumplings (Xiaolongbao), by thewoksoflife.com

Roti Canai (I had this in Malaysia....it's a common Mamak street food and so delicious served with vegetable curry)

Serious Eatsfrom Serious Eats

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi)

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) Recipe

Serious Eatsfrom Serious Eats

Peking Duck with Mandarin Pancakes and Plum Sauce

Peking Duck is my favorite food, but I still haven't mastered cooking it at home - I think this baking powder trick could help me out.

foodnetwork.comfrom foodnetwork.com

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Bloglovin’from Bloglovin’

copenhagen // black & white

Smoked Paprika Butter Fish - a hint of honey

The Woks of Lifefrom The Woks of Life

Beijing “Fried Sauce” Noodles – Zha Jiang Mian

Beijing Fried Sauce Noodles by thewoksoflife.com

The Woks of Lifefrom The Woks of Life

Shanghai Fried Noodles

Shanghai Fried Noodles by The Woks of Life

The Woks of Lifefrom The Woks of Life

Cantonese Wonton Noodle Soup

Cantonese Wonton Noodle Soup, by thewoksoflife.com. Tried and tested. The meat center isn't the best. It's kind of dry. I suggest more fat content, some more sesame oil but skip the regular oil, soy sauce, less salt, more shrimp, potentially some vegetables? Although that would make it no longer canto style.

SAVEURfrom SAVEUR

Whole Roasted Branzino with Fennel and Onions

Whole Roasted Branzino with Fennel and Onions by saveur #Fish