Easy Hock Terrine

what to do with big beautiful UGLY ham hock . break it down, tear it apart, smash it in to a loaf tin. call it charcuterie.

This dish, a specialty from the Burgundy region of France, makes for an elegant holiday appetizer or lunch.

Ham and Parsley Terrine

Ham and Parsley Terrine by Saveur. This dish, a specialty from the Burgundy region of France, makes for an elegant holiday appetizer or lunch.

Ham hock beetroot and horseradish terrine

Psychedelic Meat Treat – Ham Hock, Beetroot and Horseradish Terrine

Ham Terrine

Note: This is step 2 of the multistep Momofuku bánh mi recipe. The ham terrine, like the chicken liver terrine, is yet another ugly, but tasty offering

Head cheese. Gonna do it.

Traditionally head cheese was made entirely from the meat of the head of a hog, cured and stuffed in large beef bungs or in pork stomachs.

I love pâté de campagne but I had never tried to make it before. When I found this recipe for pâté de campagne by Julia Child, I couldn't wait to make it. I'm always looking for good liver recipes, because liver is so nutritious.

Pâté de Campagne, or Country Pâté

I love pâté de campagne but I had never tried to make it before. When I found this recipe for pâté de campagne by Julia Child, I couldn& wait to make it. I& always looking for good liver recipes, because liver is so nutritious.

Donal Skehan's ham hock terrine is easy to prepare in advance and makes an impressive starter or lunch centrepiece.

Donal Skehan’s ham hock terrine

Donal Skehan& ham hock terrine is easy to prepare in advance and makes an impressive starter or lunch centrepiece.

Chez Cartet, a small and very traditional Parisian bistro that has been in business since 1936, is renowned for its homemade pâtés and terrines. We adapted their recipe for this coarse, well-seasoned terrine that was named after the establishment's founder.

Madame Carter's Provençal Herb Terrine

Chez Cartet, a small and very traditional Parisian bistro that has been in business since is renowned for its homemade pates and terrines. We adapted their recipe for this coarse, well-seasoned terrine that was named after the establishment's founder.

ham hock terrine with spiced pineapple-ginger relish

Ham hock terrine with spiced pineapple-ginger relish

A terrific ham hock terrine that would be perfect for a buffet or as a make-ahead dish for last-minute guests. The spicy ginger and pineapple relish makes a great accompaniment to any Boxing Day table of cold cuts and cheeses.

Country Style Pate - rich, incredibly flavorful pate recipe goes great with a fresh crusty baguette and a pickle. You HAVE to Make This at least once!Step by step pictures will be there to guide you every step of

chicken and pork Country Style Pate - rich, incredibly flavorful pate recipe goes great with a fresh crusty baguette and a pickle.Step by step pictures will be there to guide you every step of

Best ever pâté and terrine recipes for Christmas

Best ever pâté and terrine recipes for Christmas

A special occasion dish. Flavoured with ginger, garlic and allspice, this terrine recipe makes a delicious rabbit version that is so much better when homemade.

1 lb Ground beef. 1/2 lb Italian sausage, ground mild. 1/2 tsp Basil. 1/2 cup Bell pepper. 1 clove Garlic. 1 Onion, small. 1/2 tsp Oregano. 1/2 tsp Parsley. 1 Egg. 1 cup Marinara sauce. 1 tsp Worcestershire sauce. 1 tsp Olive oil. 3/4 cup Italian bread crumbs. 2 slices White bread. 1 tbsp Milk. 8 oz Mozzarella cheese. 1/4 cup Parmesan cheese.

Italian Meatloaf

1 lb Ground beef. 1/2 lb Italian sausage, ground mild. 1/2 tsp Basil. 1/2 cup Bell pepper. 1 clove Garlic. 1 Onion, small. 1/2 tsp Oregano. 1/2 tsp Parsley. 1 Egg. 1 cup Marinara sauce. 1 tsp Worcestershire sauce. 1 tsp Olive oil. 3/4 cup Italian bread crumbs. 2 slices White bread. 1 tbsp Milk. 8 oz Mozzarella cheese. 1/4 cup Parmesan cheese.

Homemade Sweet Italian Sausage

Homemade Sweet Italian Sausage

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