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Tide and Thymefrom Tide and Thyme

Cranberry Relish

12 oz. Bag fresh Cranberries, juice and zest from one orange, orange, 3/4 c sugar and 3/4 c water. Boil everything except for zest. Add zest after removed from heat.

Reluctant Entertainerfrom Reluctant Entertainer

Sweet Zucchini Relish

This Sweet Zucchini Relish is easy to make with grated zucchini and onions and can in the summer months! Delicious served many ways!


Sweet Onion Relish

SWEET ONION RELISH This tangy-sweet relish pairs nicely with the Whiskey-Marinated Tenderloins, or serve it as an appetizer atop toasted baguette slices. You can make the relish a day or two ahead and refrigerate; bring it to room temperature before serving. Prepare an extra batch or two for holiday giving.

Canadian Livingfrom Canadian Living

Canning and preserving: Relish recipes

preserving relishes

The Flavor Benderfrom The Flavor Bender

Strawberry Chilli Relish

Spicy Strawberry Chilli Relish - delicious spicy relish that goes great with grilled meat or on burgers!