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Green Tomato Relish...aka Chow Chow _ Traditionally Southerners use relishes alongside their greens or vegetables {think black-eye peas or collard greens} for a little kick, but you can also put it on top of pork chops, etc!

Cranberry Relish - Made Thanksgiving 2012 with Leila Belknap so delicious and easy!

Mango Relish: Mango + red onion + cucumber + red pepper + cilantro + honey + lime

Canning Corn Relish - My Crazy Life as a Farmers Wife

Cranberry Orange Relish. I make a simpler version of this. Follow directions on bag if cranberries, cube up a scrubbed organic orange rind and all throw in an cook. Everyone loves it ! R.

Corn Cakes with Tomato Avocado Relish- Sounds like Cheesecake's recipe! I'm sure Heaven is a vat of that stuff!

Persimmon Pomegranate Feta Salad with Chili Lime Dressing

Zucchini Relish Canning Recipe This recipe makes 5 1/2 pints of relish. 12 cups finely chopped zucchini 4 cups finely chopped onion...

SWEET ONION RELISH This tangy-sweet relish pairs nicely with the Whiskey-Marinated Tenderloins, or serve it as an appetizer atop toasted baguette slices. You can make the relish a day or two ahead and refrigerate; bring it to room temperature before serving. Prepare an extra batch or two for holiday giving.