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pin it try later~ herb garden salad dressing ~ 3/4 cup mayonnaise 1/4 cup sour cream or greek yogurt juice of one lemon 1/3 cup freshly grated Parmesan cheese 1/4 cup chopped, fresh parsley 1/4 cup chopped, fresh oregano 2 Tablespoons chopped, fresh chives 1 clove garlic salt and freshly ground pepper to taste Place all in the bowl of a food processor and blend until smooth and creamy. This dressing will keep in the refrigerator for a week.

Light Lime salad dressing! Yummy!

mojito cheesecake pops! Three words that totally go together! Uhhh where have you been all my life???

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