Visit site

Chicago Style Deep-Dish Pizza

40 mins to make • Serves 1

Meat

1/2 lb Italian sausage, mild
2 tbsp Pepperoni

Produce

1 tsp Basil
1 Garlic clove
1 Onion
1 tsp Oregano
1 Red bell peppers or 1 green bell pepper

Condiments

1/2 cup Pizza sauce

Baking & Spices

1 (10 ounce) packagerefrigerated pizza dough
1/4 tsp Black pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

2 cups Mozzarella cheese
2 tbsp Parmesan cheese

Related Pins

Chicago-Style Deep Dish Pizza - This pizza was spot-on, delicious! The crust was even better than at the restaurant

Chicago-Style Deep Dish Pizza

Frozen whole wheat dough and a meaty sausage filling are keys to this savory dish that's perfect for pizza night.

Chicago-Style Deep-Dish Pizza | Brown Eyed Baker. I omitted the cornmeal in the crust and replaced it with semolina flour. Makes 2 pies. I let it the second dough ball chill overnight and it was even better than the first pizza was.

Deep Dish Pizza Cupcakes Rec ~ They were SO good... They took about 20 minutes from start to finish and they can be customized for every family members personal preference.

Chicago-Style Deep Dish Pizza. The crust is fabulous...soft, flaky and buttery, but sturdy enough to stand up to all the cheese and sauce on top of it.

Deep Dish Pizza Cupcakes | Plain Chicken Looks like a fun snack for when my grandchildren visit. Looking forward to trying it.