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Tuscan Pasta With Tomato-Basil Cream

Vegetarian • Serves 4-6

Produce

1 Basil, fresh
1 Tomatoes, medium-size fresh

Condiments

1 (16-oz.) jar Sun-dried tomato alfredo sauce

Pasta & Grains

1 (20-oz.) package Refrigerated four-cheese ravioli

Dairy

1 Parmesan cheese, grated

Beer, Wine & Liquor

1 White wine
  • Shari Fries

    Tuscan pasta w/ tomato basil sauce - elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Top with grated Parmesan cheese for a tasty finishing touch.

  • Ginny Dalbis Murray

    crock pot - tuscan pasta with tomato basil cream sauce

  • Angie Christine

    Tuscan Pasta w/ Tomato Basil Cream sauce 1 (20-oz.) package refrigerated four-cheese ravioli 1 (16-oz.) jar sun-dried tomato Alfredo sauce 2 tablespoons white wine 2 medium-size fresh tomatoes, chopped 1/2 cup chopped fresh basil 1/3 cup grated Parmesan cheese Garnish: fresh basil strips

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