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from a trEATs affair

Romanian Easter bread – Pasca

Pasca - Romanian Easter Bread from Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside

POTICA - A Slovenian (southeastern European) pastry, made with a yeast dough & walnut filling. Detailed photos of process. | Joe Pastry

from Eat The Love

Kouign Amann Recipe, the easy and fast way

Kouign Amann, an easier and faster recipe. Photo and recipe by Irvin Lin of Eat the Love.

Sicilian Orange Sweet Bread- Pane di Pasqua. An incredible bread to bake for Easter or any time of the year! Fluffy and soft. Perfect with a cup of coffee!

from a trEATs affair

Braided easy egg bread

Braided easy egg bread - Pillow-y soft, enriched with both eggs and butter and slightly sweet from