Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a fantastic full-flavored chili. Crock Pots, Chilis Recipes, Mushrooms Soups, Slow Cooker Recipes, Crockpot, Slow Cooking Black, Black Beans Mushrooms, Beans Mushrooms Chilis, Slowcook Black
|1 lb||Black beans, dried|
|1/2 cup||Cilantro, fresh|
|5 1/2 cups||Mushroom broth|
|1 6-ounce can||Tomato paste|
|1 tbsp||Chipotle peppers in adobo sauce, canned|
Baking & Spices
|1/2 tsp||Cardamom, seeds|
|2 tbsp||Chili powder|
|1/4 cup||Mustard seeds|
Oils & Vinegars
|1 tbsp||Olive oil, extra-virgin|
Nuts & Seeds
|1 1/2 tsp||Cumin seeds|
|1 1/4 cups||Monterey jack, grated|
|1/2 cup||Sour cream, reduced-fat|
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