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Sweet Potato and Tomato Sauce | Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfectly. Mail, Potatoes Sauces, Food, Zucchini Noodles, Tomatoes Perfect, Heavy Cream, Sweet Potatoes, Acid Tomatoes, Tomatoes Sauces Recipes
|1||Sweet potato (1 pound), large|
|1||Tomato (8 ounces), large|
Baking & Spices
|1||Pepper, Freshly ground|
Oils & Vinegars
|2 tbsp||Olive oil, extra-virgin|
|1/4 cup||Heavy cream|
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Sweet Potato w/apple butter. Preheat oven to 350°. Pierce the sweet potatoes all over with fork, place on baking sheet, bake 1.5 hours or until very tender (does microwave work?). Peel sweet potatoes, transfer to large bowl. Mash with potato masher until creamy, then mash in the butter and apple butter. Season with salt and serve.
Pioneer Woman Potato Soup. Another pinner says: made this earlier in the week and it was perfect for a cold day. I served it with cornbread on the side and it was delish. I omitted the parsley and it was fine. Highly recommend this recipe! I will make this potato soup from now on instead of my old boring recipe. Don't skimp on the cajun seasoning! The heat is delicious.
Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.