Sweet Potato and Tomato Sauce | Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfectly. Spaghetti Squash, Creamy Sweets, Sauce Recipes, Coconut Milk, Mail Sauces, Coconut Cream, Acid Tomatoes, Tomatoes Sauces Recipe, Sweets Potatoes
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tri-colour tomatoes and goat cheese on bread 1 loaf rustic bread (ie, cabatta or sour dough) 3-4 vine tomatoes in different colours, sliced 2 tbsp olive oil (plus extra for frying, optional) 2 tbsp white balsamic vinegar 1 tsp sesame oil 2-3 sprigs of fresh thyme 1 clove garlic goat cheese for spreading salt and pepper to taste
Barbara Lynch's Pasta with Tomato and Black Olive Sauce. Use whatever summer vegetables are at their peak.
Salmon with Gravlax Sauce | Dill and salmon are both best with a flavorful wine with lots of acidity. Try a sauvignon blanc (such as Sancerre) or chenin blanc (such as Vouvray) from France’s Loire Valley.
Spring Pasta with Blistered Cherry Tomatoes Recipe on Food & Wine ~ Star chef Mario Batali’s outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, Broccolini and shavings of ricotta salata cheese.
Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce: The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk, and some of the still-hot pasta-cooking water, and it's done.