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Vegetarian • Gluten free • Makes 3 cups

Produce

1 Sweet potato (1 pound), large
1 Tomato (8 ounces), large

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

1/4 cup Heavy cream

Liquids

1/2 cup Water
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