Visit site

Beet, Blood Orange, Kumquat, and Quinoa Salad

Vegan • Gluten free • Serves 4

Produce

1 Avocado
1 Beets, medium wedges cooked and cut into
1 Blood orange, rind
1 Blood orange, juice
1 Blood orange sections
1 Cilantro
1 Coriander, ground
1 Green onions
1 Kumquats, whole
1 Lemon rind

Condiments

1 Lemon juice, fresh

Pasta & Grains

1 Quinoa

Baking & Spices

1 Paprika
2 Salt

Oils & Vinegars

1 Olive oil, extra-virgin

Nuts & Seeds

1 Cumin, ground

Liquids

1 Water
  • Kristen Brownell

    beet, blood orange, kumquat, and quinoa salad (from cooking light) #beets #salad #quinoa #simple #easy #healthy

  • Amber Lesset

    Beet, Blood Orange, Kumquat, and Quinoa Salad Recipe plus 21 more quinoa recipes!

  • Ryn

    ***********15 Recipes | Beet, Blood Orange, Kumquat, and Quinoa Salad, Curried Cucumber Mint, Leeks and Shiitake!!!! Just when I was worried about running out of lunch options!

  • Jill B

    The New Way to Cook Light Recipes | Beet, Blood Orange, Kumquat, and Quinoa Salad | CookingLight.com

  • Organic Gardens Network™

    Cooking with Quinoa: 15 Recipes High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 15 delicious recipes for cooking with this ancient whole grain.

Related Pins

Beet, Blood Orange, Kumquat, and Quinoa Salad | CookingLight.com

// Beets with Thyme-Scented Pink Salt

REESE'S PEANUT BUTTER BANANA BREAD - You know when you think something just can’t get better? Like Banana bread, it's a pretty perfect treat. Well, my friends, let me tell you… You add peanut butter and Reese’s Cups. There’s really no more explanation needed, is there?

MK_ELLE_JAPAN_0257 by Nicole Franzen Photography, via Flickr

BEET AND BLOOD ORANGE SALAD - a house in the hills - interiors, style, food, and dogs

Blood Orange & Beet Salad | Eva Kolenko Photography

BEET AND BLOOD ORANGE SALAD | Recipe

Celeriac + beet salad with lemon, chilli + mint | My Darling Lemon Thyme

Cranberry Orange Quinoa Salad. A fresh twist on a classic combination of cranberry and orange. Perfect with your Thanksgiving turkey or weeknight roast chicken! Recipe by Laura Bashar of Family Spice #KashiBetterRecipes

Ingredients (serves 4) - 4 pickled red beets - 3 tangerines - 1 small red onion - 1 large punch of frisee lettuce { dressing } - 3 tablespoons cranberry juice - 3 tablespoons extra-virgin olive oil - 1 tablespoon red wine vinegar Slice pickled beets and peeled tangerines. Cut a small red onion into thin strips. Mix the dressing ingredients and pour some in a bowl full of lettuce. Toss until lightly coated. Add in sliced beets, tangerines and onion. Drizzle with a touch more dressing and serve. { recipe inspiration from bon appetit }