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Homemade Pumpkin Pie Recipe ~ A twist on traditional pumpkin pie – swirled with decadent Nutella and baked in a gingersnap crust.

High protein crunchy snack:Soak 1 cup dried yellow split peas in 3 cups water for 4 1/2 hours. Drain and pat dry. Over medium-high heat, coat a large skillet with oil. Add half the peas; cook, stirring frequently, until golden brown and crunchy, 6 to 10 minutes. Season with salt. Repeat with remaining peas. Makes 12 servings (55 calories each).

High protein crunchy snack:Soak 1 cup dried yellow split peas in 3 cups water for 4 1/2 hours. Drain and pat dry. Over medium-high heat, coat a large skillet with oil. Add half the peas; cook, stirring frequently, until golden brown and crunchy, 6 to 10 minutes. Season with salt. Repeat with remaining peas. Makes 12 servings (55 calories each).

Rustic Almond Peach Pie {Free from: gluten & grains, dairy, eggs, and refined sugars!}

Rustic Almond Peach Pie {Free from: gluten & grains, dairy, eggs, and refined sugars!}

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