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After a recent visit to an Italian restaurant was a bit low on vegan options, I decided to create my #vegan and #glutenfree take on #cannelloni filled with #quinoa. Stuffing with quinoa, mushrooms, and zucchini, topped with a fresh tomato sauce and baked with an awesome vegan cheese - full vegan, full enjoyment.
Tomato, Mozzarella & Basil Quinoa Salad (GF) - Trying to keep meals healthier & lighter? Make this easy, refreshing & satisfying salad!