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Tomato Basil Quinoa Salad: 2 c. prepared quinoa 1 can navy beans, drained and rinsed 3 1/2 c. – 4c. diced tomatoes 2 c. spinach 1 c. packed basil Dressing: 2 TB. balsamic vinegar, 1 TB. olive oil, 2-3 cloves garlic finely diced, zest of one small lemon, salt and pepper to taste, (parmesan cheese:optional)
8 ounces cherry tomatoes, cut in half 1 clove garlic, thinly sliced 2 tablespoons torn fresh basil, plus extra for garnish 2 tablespoons extra-virgin olive oil 1 teaspoon good quality balsamic vinegar kosher salt combine above for 20 min, then add: ¼ cup toasted pistachios 1 zucchini, thinly sliced lengthwise, then cut into ¼ inch long strips
Tomato, Mozzarella & Basil Quinoa Salad (GF) - Trying to keep meals healthier & lighter? Make this easy, refreshing & satisfying salad!
Quinoa Baked Zucchini Chips with Sriracha Dipping Sauce - GLUTEN FREE Great website cooking with quinoa