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Quinoa and Egg Scramble With Spinach

Vegetarian • Gluten free • Serves 2

Produce

1 tsp Garlic
1 cup Spinach

Refrigerated

2 Eggs

Pasta & Grains

1/4 cup Quinoa, cooked

Baking & Spices

1 Pinch Pepper
1 Pinch Salt

Oils & Vinegars

1/2 tbsp Olive oil, extra-virgin

Dairy

1 tbsp Low-fat milk
1 tsp Parmesan, grated
Urban Remedy
Urban Remedy • 49 weeks ago

Protein-Rich Breakfast: Spinach Quinoa Scramble

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