Baked Ravioli. This is one of my favorites! We used the cheese and spinach frozen ravioli from Aldi and added shredded fresh spinach in a few of the layers. Cooked at 400 for 30 minutes with tin foil, then uncovered. So good with a little extra marinara!
These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
Talk about comfort food...1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.
Here's 39 awesome things to do with crescent rolls! It all started with a humble (flaky, buttery, golden) dinner roll. Out of literally hundreds of recipes, we picked 39 of our favorite things to do with always-versatile crescents. Each meal from breakfast to dinner is covered and you're sure to be inspired for your next meal.
In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour.