Homemade Claussen Knock-Off Pickles - Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles.
Alligator Eggs (Cajun Pickled Eggs) – They're chicken eggs, pickled with Cajun spices - A recipe straight out of the Louisiana swamp, hence the name, Alligator Eggs. They have just the right amount of kick & a subtle hint of vinegar. Nothing overpowering.
Sweet Corn tablespoon vegetable oil 3 cups diced red bell pepper or 4 peppers) 1 tablespoon kosher salt 3 cups fresh or thawed frozen corn kernels 1 cups diced red onion very large onion) 1 cups apple cider vinegar 1 Cup sugar teaspoon ground turmeric
1 cup distilled white vinegar 1 cup water 3 tablespoons kosher salt 1 pound firm green tomatoes (about 5 plum tomatoes) or pickling cucumbers (about serrano chile, stem removed 6 medium garlic cloves, peeled and sliced in half 4 tablespoons dil
Meg used 2015 (turned out so well)-Pickled Okra. I add a few slices of white onion, a clove or two of garlic and a sliver of a fresh jalepeno or if using jar jalepenos throw in four of those in each jar. Hot and spicy okra. But not too spicy.